Gammie's Cran Salad | nutritionspecialists

Ingredients:

2 cups raw cranberries

1 1/4 cups water
1 cup Allulose (zero calorie sweetener)

1 package Cherry Jell-O

3/4 cup diced celery

1/2 cup chopped walnuts or pecans

1/4 tsp Celtic salt

1/2 crushed or diced pineapple

Directions:

1. Cook cranberries in water until soft (they split)

2. Add Allulose and cook 5 minutes

3. Remove from heat, pour in Jell-O powder, stir until dissolved and chill.

4. When partially set, add remaining ingredients.

5. Chill until completely set.